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| Our Menu |
the restaurant  |
STARTERS Vegetable quiche with tomatoes and parmesan cheese Salad of nervetti ( fat of veal ) with mustard sauce Delicate raw Carpaccio meat from Piedmont with tomatoes, salad and onion Delicate raw meat from Piedmont with fresh vegetables Figs with balsamic vinegar from Modena and ice cream of foie gras of duck PASTA Home-madeTrenette pasta with pesto, potatoes and green beans Penne pasta with Ligurian rabbit sauce Tortelloni stuffed ricotta cheese and walnutts with sauce of red chicory and "Sangiovese"wine Barley flour Trenetta pasta with vegetable ratatwie MAIN COURSE Crisp raw vegetables served with oil, salt and vinegar dip Mixed raw and cooked vegetables Strips of pork filet in sauce of pumpkin and pistachio nuts Lamb filet in herb marinated with pesto Veal cutles with a cream of mushrooms Pedmont rib steak Grilled Pedmont Fassone Filet Filet in a Brie cheese sauce Filet in a cremy leek sauce Grilled strips beef in a sauce of salad in balsamic vinegar from Modena Steak Tartar (uncooked) An assortment of salami and cold cuts Selected cheeses served with jam and preserves |
| La Locanda di Colombo - via XXV Aprile 12 canc. - Santa Margherita Ligure - Tel.: 0185/293129 - Fax: 0185/291937 |
| La Locanda di Colombo © Tutti i diritti riservati - P.I.: 01371120997 - Sito web by Stylfoto & Myweb Services |